A meticulously curated menu celebrating global flavours with Caribbean influences, complemented by an exceptional selection of premium wines, spirits, and signature cocktails.

AN IMMERSIVE EXPERIENCE

Our Menus

Appetizers

  • Calamari Fritti

    2,550
    Curry Dust Scotch Bonnet Aioli | Red Salsa Verde

  • Pimento Steak Satay

    3,000
    Flame-broiled Steak Pimento Teriyaki Sauce

  • Crab Rangoon

    2,400
    Crab | Sriracha Creme | Chives

  • Yam & Cheese Frites

    2,050
    Yam Frites | Garlic Aioli

  • Peppa Shrimp

    2,500
    Shrimp Rice Paper Crisps Scotch Bonnet Aioli

  • Codfish Gnocchi

    2,100
    Salted Cod Potato Puree | Sriracha

  • Pan Fried Goat Dumplings

    2,350
    Curried Goat | Mango Gastrique | Cilantro

Salads

  • Green Goddess

    2,050
    Romaine | Crispy Zucchini | Cashew Crumble

  • Island Ginger

    2,200
    Ramen Crunch | Roasted Edamame Pak Choi

Entrées

  • Tamarind Lamb

    7,900
    Lamb Chops | Tamarind Honey | Cashew

  • Fire Roasted Chicken

    4,800
    Breast Supreme | Guava Glaze Blistered Corn

  • Coconut Miso Salmon

    6,000
    Salmon Coconut Custard Miso Paste

  • Charred Cauliflower

    3,600
    Curry Paste | Garlic Purée | Red Curry Velouté

  • Hellshire Risotto

    7,300
    Clams | Mussels | Prawns | Calamari | Snapper

  • Oxtail Lasagna

    5,200
    Oxtail | Rose Sauce | Basil Cream

  • Esco Snapper

    5,850
    Corn Dust Ginger Scallion Pickle

Sides

  • Sweet Plantain Fritter

    1,200

  • Brown Butter Mash

    1,200

  • Curried Rice

    1,200

  • Pan Roasted Chocho

    1,200

  • Yam and Cheese Fritte

    1,200

Desserts

  • Classic Tiramisu

    2,100
    Espresso-soaked Ladyfingers | Coffee Mascarpone Cream

  • Mango Crème Caramel

    2,050
    Mango Custard Caramel Sauce

  • Plantain Tarte Tatin

    2,000
    Ripe Plantains | Vanılla Extract Dark Brown Sugar Sea Salt

A 15% GCT and 10% service charge will be added to the final bill.

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BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY
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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS